Wash the ramps. Trim off the roots of the ramp bulbs. Chop the leaves into 2" pieces.

(Optional) Blanch the ramp leaves & bulbs in boiling water to temper the sharp flavor.

Put the toasted pine nuts & ramps in your food processor. Add the cheese, juice of half a lemon, and a dash of salt and pepper.

Pouring the olive oil in slowly, process contents until they combine and the texture looks like pesto.

Taste for seasoning and add a good squirt of lemon.

 Serve on pasta, toast, or grilled meat of choice... and enjoy!