A nibble here and there ... food, travel, life.
LESS THAN ONE DAY until we are in Italy for our two-year-belated honeymoon! (Actually, I am finalizing edits while drinking sparkly at the airport, hahahaha) I should say that I’ve been planning this trip for a while, but the truth is that it really came …
It doesn’t quite feel like spring yet, but with Daylight Savings Time beginning and Winter Storm Stella blowing through this past week, I’m getting really antsy for warm weather & fresh ingredients! So this post is a “throwback” with one of my favorite spring ingredients: ramps. …
Chilly weather outside demands a bowl of soup to warm you from inside out… My husband loves both of these variations of butternut squash soup. I normally make a lightened up version of “Butternut Squash Soup with Cider Cream” from Epicurious by omitting the butter, substituting nonfat Greek …
